MTuWThFriFriFri
Mechanical
- Dec 10, 2004
- 9
Hello
I wonder anybody can let me know Commodity Class for all type of Cheese.
They are being stored on multiple row racks 30ft high all over 33,000 sq.ft refrigerated warehouse.
Building height is 35ft. Water pressure at the street is 81 psi.
I am not assured if dry system is best for the facility and ESFR system is a good idea.
Any suggestion will be appreciated.
Regards
I wonder anybody can let me know Commodity Class for all type of Cheese.
They are being stored on multiple row racks 30ft high all over 33,000 sq.ft refrigerated warehouse.
Building height is 35ft. Water pressure at the street is 81 psi.
I am not assured if dry system is best for the facility and ESFR system is a good idea.
Any suggestion will be appreciated.
Regards