maymay
Chemical
- May 2, 2003
- 2
The fermenter is a fed batch mode. Actually it is a citric acid fermentation process. Molasses and Aspergillus Niger would as feed. I wonder should there a flowrate control loop over the addition of feed?? Also, air would be pumped in continuously and the unused air would then leave the fermenter. I wonder can i have a flowrate controlling loop over the gaseous output in order to release the pressure of the fermenter and to maintain the pressure at an optimum 1 atm?? However, I would be doubt that carbon dioxide should be released out of the fermenter as soon as possible as accumuulation of it would lead to inproper fermentation. If a control loop is over gaseous output so as to control pressure, in case of low pressure, the valve should not be opened large but how would the carbon dioxide left the fermenter??