PAB - 1
Civil/Environmental
- Jun 12, 2024
- 2
Hi,
We are civil engineers but have been pulled into what I think is a mechanical engineering issue.
A local bakery is adding a new building onto their complex. The mechanical engineer is specifying floor drains. The drains will exit the building into a 1000 gallon (sized by the ME) grease trap (GT). The GT will then gravity-flow into a pump chamber (PC). The PC will then pump the effluent to a sewer manhole.
As the civil, we will help in siting the GT and PC but have asked the mechanical engineer for a daily flow rate so that we can design the PC size. He has not been forthcoming in providing this information and insists that it is the responsibility of the civil. We can calculate head, etc, for the pump sizing and are designing the piping system.
It has always been my contention that design of floor drains is the responsibility of the mechanical engineer. In any event, can someone on this forum provide us some guidance on a daily flow rate? I believe the bakery washes down conveyor belts, etc on a daily basis, but I believe it isn't a large amount of water.
Thx, Paul B
We are civil engineers but have been pulled into what I think is a mechanical engineering issue.
A local bakery is adding a new building onto their complex. The mechanical engineer is specifying floor drains. The drains will exit the building into a 1000 gallon (sized by the ME) grease trap (GT). The GT will then gravity-flow into a pump chamber (PC). The PC will then pump the effluent to a sewer manhole.
As the civil, we will help in siting the GT and PC but have asked the mechanical engineer for a daily flow rate so that we can design the PC size. He has not been forthcoming in providing this information and insists that it is the responsibility of the civil. We can calculate head, etc, for the pump sizing and are designing the piping system.
It has always been my contention that design of floor drains is the responsibility of the mechanical engineer. In any event, can someone on this forum provide us some guidance on a daily flow rate? I believe the bakery washes down conveyor belts, etc on a daily basis, but I believe it isn't a large amount of water.
Thx, Paul B