What are the source and the use of the ‘fresh water?’
What are the alkalinity and Ca concentration (both in mg/L) or alternatively, the CaCO3 content (mg/L)? Temperature? Oxygen and iron analyses?
I suspect that your water is too soft; at pH 7.15 and a temperature of 70oF, a CaCO3 content of about 500 mg/L is required to give a neutral Langelier index (one that minimizes both corrosion and carbonate scale deposition). Municipal water is usually adjusted to a pH of 7.8, for which only 100 mg/L of CaCO3 is required.
A good reference is The NALCO Water Handbook, 2nd. Edn., ‘Chapter 4. Water Chemistry and Interpretation of Water Analyses,’ (1988).
Of course, if this is not a potable water system, you may not wish to intentionally ‘harden’ the water. In this case, to avoid having the soft water harden itself by dissolving your pipe, I would bump the pH up to 10-10.5 to minimize the solubility of Fe+3. The easiest way is using a pH controller and metering pump to add NaOH solution; it is a bit more complicated to use Ca(OH)2.
For extremely soft or DI water, use plastic, plastic-lined or stainless steel pipe.