UtahWater
Civil/Environmental
- Oct 30, 2003
- 36
We have a client with a 2700 gpm well that produces water with a strong "rotten egg" smell at the source and a "musty" smell in the distribution system. What technologies are availabel to treat the water? We've completed some rudimentary tests with chlorox and it would take about 5 ppm Cl2 to treat the water with chlorine. Any advice would be appreciated.