Air due to mixing action is called entrapped air. As mentioned above it has no benefit for the concrete. Entrapped air can be in large bubbles. Air in the concrete due to the adding of a liquid air entraining agent is called entrained air. Entrained air will have very small bubbles.
After the concrete has hardened, air content can be estimated by examining a core sample in a testing lab. ($$)
While entrained air is usually considered to be of benefit for freeze thaw only, it also gives the benefits of improved workability, decreased bleeding, increased resistance to scaling from chemicals, improved resistance to sulphate attack and increased water tightness.
CSA A23.1 (Canadian Standards Association concrete practice code) only gives one recommended mix with less than 3-6% air. The only exception is structural concrete with non-exposure to freezing or thawing or chlorides. Normal practice is to use some air even in these applications for workability reasons.
For an interior garage slab I would assume that there is potential for chloride attack (salt from the vehicles if nothing else) other chemical attack from other vehicle liquids (glycol, gasoline, oils etc) and possibility some threat from sulphides in the ground.
I would have specified type 50 (sulphate resistant) for ALL concrete in contact with the ground and 5-8% air with maximum 20 mm aggregate. (Might have gone to 4-7% air for areas where freeze thaw is not a major concern, but since you asked about it I am assuming that it is an issue.)
I cannot see any respectable concrete batch plant selling no air concrete unless specifically instructed to do so.
What did you order?
Did you order it yourself or did the contractor order it?
Did an engineer design your building, if so what was specified?
If no engineered design, what is the local building code requirements for this slab?
Rick Kitson MBA P.Eng
Construction Project Management
From conception to completion