formsand
Industrial
- Jun 6, 2012
- 10
Hello everybody!
First, I want to thank everyone for the help that they give to these forums, I can't remember how often just browsing through threads gives me an idea or sparks a solution.
My question is this: I want to measure the velocity of air flow through a milling system. Specifically, this would be the air flow after the product has been milled and leaves the output of the mill (in most cases we will be milling wheat.) Normally, if it was just air or a similar fluid, this would be a trivial problem with an easy solution. We are aiming for ~4000 fpm velocity.
What I am worried about is how the flour will affect the measuring device. I have thought about using a hotwire anemometer like this:
to gauge the velocity. This would entail installing it into a short section of piping and installing that pipe after the mill. Am I correct in thinking the flour will mess with the measuring device?
I also thought about a venturi meter, but since this is a system where we want maximum product movement, restricting the flow is an issue. Is there a way that we can install a venturi meter in parallel with the piping?
I am just trying to gather some ideas here, any help is appreciated. As usual for most requests, the cheaper the solution the better
Thanks!
Aaron
First, I want to thank everyone for the help that they give to these forums, I can't remember how often just browsing through threads gives me an idea or sparks a solution.
My question is this: I want to measure the velocity of air flow through a milling system. Specifically, this would be the air flow after the product has been milled and leaves the output of the mill (in most cases we will be milling wheat.) Normally, if it was just air or a similar fluid, this would be a trivial problem with an easy solution. We are aiming for ~4000 fpm velocity.
What I am worried about is how the flour will affect the measuring device. I have thought about using a hotwire anemometer like this:
to gauge the velocity. This would entail installing it into a short section of piping and installing that pipe after the mill. Am I correct in thinking the flour will mess with the measuring device?
I also thought about a venturi meter, but since this is a system where we want maximum product movement, restricting the flow is an issue. Is there a way that we can install a venturi meter in parallel with the piping?
I am just trying to gather some ideas here, any help is appreciated. As usual for most requests, the cheaper the solution the better
Thanks!
Aaron