ralzzz
Chemical
- Aug 31, 2004
- 12
Gentlemen,
I have a very simple question. Traditionally, when constructing a piping system made of stainless steel (316L in this application), is the internal side of the piping passivated before use. I know that the outside of the pipe is to be pickled and passivated, but should the inside of the pipe be flushed with some pickling or passivation solution? This is a general question and not specific to any particular industry.
I have a very simple question. Traditionally, when constructing a piping system made of stainless steel (316L in this application), is the internal side of the piping passivated before use. I know that the outside of the pipe is to be pickled and passivated, but should the inside of the pipe be flushed with some pickling or passivation solution? This is a general question and not specific to any particular industry.