cames
Industrial
- Nov 8, 2022
- 6
Hi,
At my job, We are trying to buy a vacuum oven (link at bottom), the issue is that since it doesn’t have name plate (its really old).
Without a nameplate, it becomes a safety issue since we don’t know what pressures we can safely operate at. The oven has shelfs with piping
that act as heat exchangers.
The water is pumped into the pipes through a pump in a closed loop, the water pressure coming into the pipes of the vaccuum oven would come in at 25psi
How would i evaluate the piping to know it can safely operate at 25psi?
Another option, could I install a pressure regulator to keep the incoming water below below 15 psi, so it doesn't have to be to follow ASME Section VIII, Div 1?
At my job, We are trying to buy a vacuum oven (link at bottom), the issue is that since it doesn’t have name plate (its really old).
Without a nameplate, it becomes a safety issue since we don’t know what pressures we can safely operate at. The oven has shelfs with piping
that act as heat exchangers.
The water is pumped into the pipes through a pump in a closed loop, the water pressure coming into the pipes of the vaccuum oven would come in at 25psi
How would i evaluate the piping to know it can safely operate at 25psi?
Another option, could I install a pressure regulator to keep the incoming water below below 15 psi, so it doesn't have to be to follow ASME Section VIII, Div 1?