Powdered sugar

[mbojan75]

Hello all,
im trying to make powdered sugar. Application is on hot donuts, so what im looking is thermostability, i dont want my sugar melted.
Also, it is necessery to keep sugar on top of cooled donut.
Any ideas?

 

[orch]

having had the reverse probelm of trying to keep sugar from sticking (see sugar syrup thread) I know that moist conditions will make sugar stick....

Have you considered a fine water spray over the donuts before dusting with sugar?