Refrigerated work area design

[carlosgw]

I want to look into what it takes design refrigerated (occupied) work space (2,200 SF @ around 40F meat processing for example).
As a starting point what equipment is typically used.(northern US ventilation and cooling, probably don't need heat)

 

[IRstuff]

You might think twice about that if the outside temperature is 10F.

TTFN (ta ta for now)
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[carlosgw]

Doesn't need heat as the room is internal (surrounded by heated building).