Dec 20, 2016 #1 carlosgw Mechanical Oct 3, 2004 167 0 0 US I want to look into what it takes design refrigerated (occupied) work space (2,200 SF @ around 40F meat processing for example). As a starting point what equipment is typically used.(northern US ventilation and cooling, probably don't need heat)
I want to look into what it takes design refrigerated (occupied) work space (2,200 SF @ around 40F meat processing for example). As a starting point what equipment is typically used.(northern US ventilation and cooling, probably don't need heat)
Dec 20, 2016 #2 IRstuff Aerospace Jun 3, 2002 44,345 4 38 US You might think twice about that if the outside temperature is 10F. TTFN (ta ta for now) I can do absolutely anything. I'm an expert! https://www.youtube.com/watch?v=BKorP55Aqvgfaq731-376 forum1529 Entire Forum list http://www.eng-tips.com/forumlist.cfm Upvote 0 Downvote
You might think twice about that if the outside temperature is 10F. TTFN (ta ta for now) I can do absolutely anything. I'm an expert! https://www.youtube.com/watch?v=BKorP55Aqvgfaq731-376 forum1529 Entire Forum list http://www.eng-tips.com/forumlist.cfm
Dec 21, 2016 Thread starter #3 carlosgw Mechanical Oct 3, 2004 167 0 0 US Doesn't need heat as the room is internal (surrounded by heated building). Upvote 0 Downvote