sleighty
Automotive
- Feb 6, 2012
- 8
Hi Everyone,
I've had a search and haven't found the answer to my exact question so here goes.
I will just inform you initially I'm trying to work from two conflicting views regarding differing spring rates, roll stiffness and tyre loads as a result.
I'm in my head trying to work out how a go kart works and how and when certain setup alterations should be made. However this isn't the point initially.
I've read in some articles that softer springs or softer roll stiffness accept weight transfer more easily. Meaning it creates more cornering 'G'
I've then read the opposite in another article, stiffer springs or stiffer roll stiffness transfer more weight to the tyres.
Before I started university i was also of the simple belief that more weight or normal force on a tyre creates more 'grip'. I now understand this isn't the case, the traction increases but this traction divided by the normal force equates to the lateral acceleration the tyre can withstand which of course is less.
So....What I'm asking is which of the above is true.
Assuming 50/50 lateral and longitudinal weight distribution, Does a rear roll soft vehicle in a corner transfer more load to the outside tyre than the front roll stiff end? Or vice versa? I currently understand it to be that the roll stiff end transfers more load to the outside tyre. This if my tyre loading belief is correct means the tyre loses lateral acceleration ability. (Currently reading Milliken brings me to this)
If this is the case, why would some literature indicate the opposite?
I've recently watched a video regarding go kart 'roll stiffness' in which the author talks about how a softer roll stiffness accepts weight transfer more easily and as a result loads the tyres harder and can cause a go kart to lose its unloaded inside rear tyre state earlier causing binding or slowing of the kart off of a corner. In a way...this makes some sense to me, however everything I'm reading states this isn't the case.
Perhaps I'm thinking about it too hard.
Any help would be appreciated.
I've had a search and haven't found the answer to my exact question so here goes.
I will just inform you initially I'm trying to work from two conflicting views regarding differing spring rates, roll stiffness and tyre loads as a result.
I'm in my head trying to work out how a go kart works and how and when certain setup alterations should be made. However this isn't the point initially.
I've read in some articles that softer springs or softer roll stiffness accept weight transfer more easily. Meaning it creates more cornering 'G'
I've then read the opposite in another article, stiffer springs or stiffer roll stiffness transfer more weight to the tyres.
Before I started university i was also of the simple belief that more weight or normal force on a tyre creates more 'grip'. I now understand this isn't the case, the traction increases but this traction divided by the normal force equates to the lateral acceleration the tyre can withstand which of course is less.
So....What I'm asking is which of the above is true.
Assuming 50/50 lateral and longitudinal weight distribution, Does a rear roll soft vehicle in a corner transfer more load to the outside tyre than the front roll stiff end? Or vice versa? I currently understand it to be that the roll stiff end transfers more load to the outside tyre. This if my tyre loading belief is correct means the tyre loses lateral acceleration ability. (Currently reading Milliken brings me to this)
If this is the case, why would some literature indicate the opposite?
I've recently watched a video regarding go kart 'roll stiffness' in which the author talks about how a softer roll stiffness accepts weight transfer more easily and as a result loads the tyres harder and can cause a go kart to lose its unloaded inside rear tyre state earlier causing binding or slowing of the kart off of a corner. In a way...this makes some sense to me, however everything I'm reading states this isn't the case.
Perhaps I'm thinking about it too hard.
Any help would be appreciated.