MartinLe
Civil/Environmental
- Oct 12, 2012
- 394
A common assumption is that, with anaerobic digestion, 13% of the mass of the gas come from water, the rest from VS.
I understand from the Buswell or Buswell Boyle equation that some water is dissociated, as an oxygen source for the CO2.
Now what I don't nderstand is where exactly the number 13% comes from.
Calculating from the buswell equation, I'd assume 0% for fiber, 30% for protein and 50% for fat. This is of course based on some assumptions what the relevant protein/fat is composed like. So I assume someone, somewhere did either the math or took measurements and arrived at 13% and this number gets tossed around since then in the wastewater field and from there into other fields of anaerobic digestion. Now I'm not sure if it is safe to assume those 13% everywhere else.
So what did the person measure/caclulate?
I understand from the Buswell or Buswell Boyle equation that some water is dissociated, as an oxygen source for the CO2.
Now what I don't nderstand is where exactly the number 13% comes from.
Calculating from the buswell equation, I'd assume 0% for fiber, 30% for protein and 50% for fat. This is of course based on some assumptions what the relevant protein/fat is composed like. So I assume someone, somewhere did either the math or took measurements and arrived at 13% and this number gets tossed around since then in the wastewater field and from there into other fields of anaerobic digestion. Now I'm not sure if it is safe to assume those 13% everywhere else.
So what did the person measure/caclulate?