Klen
Chemical
- Feb 24, 2002
- 1
I am interested in any processes that are being employed to control (minimise) Sodium content in effluent streams, particularly from food and beverage processing plants. At present a major contributor to the overall Sodium content is the Caustic based cleaning system and and there seem to be few alteratives available. Is anyone aware of "new technologies" either at the front end of the problem with alternative cleaning systems (enzymes have been considered) or at the effluent treatment stage where a DAF is currently used?
Regards
Greg
Regards
Greg