Still short on time, but will try to give a more complete answer.
Stainless steels can be subject to IGSCC (InterGranular Stress Corrosion Cracking) in high purity water in the sensitized condition (where improper heating has allowed chromium carbide and/or nitride formation in the grain boundaries). Fontana’s book, Corrosion Engineering, 3rd Edn., p. 383, has a figure showing ranges of various types of SCC for sensitized austenitic 304 SS. And, a general rule is that the higher the strength, the more susceptible SS is to SCC.
The martensitic 416 SS is behind the 8-ball because
1) Its normal heat treatment doesn’t give good corrosion resistance to begin with, and people frequently [in my opinion – no statistics] try to achieve a greater hardness by faster-than-recommended quenching. E.g., a water quench is used rather than the recommended oil quench (which only yields RC in the range 36-41 – Carpenter Technologies). This creates greater stresses and possible flaws. Also, forgings should be air-cooled (max. RC 39), which allows sensitization, so either way, corrosion resistance suffers.
2) The tempering temperature is in the range for sensitization.
3) It is a free-machining SS containing 0.15 % sulfur. The sulfides in the grain boundaries increase corrosion susceptibility, especially if elongated rather than globular. Further, these sulfides can create defects if forged. These free-machining SS alloys require a modified passivation procedure (frequently not done), and passivation is sometimes entirely omitted. A bit of conjecture, but the sulfide phase may be an internal impurity contributing to IGSCC. It can react with hot water to create sulfate, sulfuric acid, hydrogen sulfide, etc. depending upon oxygen potential.
So far, I haven’t found any references to IGA or SCC of 416 SS in high purity water. Maybe mcguire will help out.