daaguirre
Mechanical
- Jun 2, 2016
- 19
Hi everyone,
I am an entry level plumbing engineer looking for the opinion of a more experienced mechanical / plumbing engineer on the following:
Do kitchen faucets that meet ANSI A112.18.1M have an integral backflow preventer device or do they require an additional backflow preventer device (e.g. an inline vacuum breaker)? I am concerned with contamination of the water supply since the sidespray could potentially end up submerged in the sink.
I am working on a project in which water tempering valves have only been provided for the faucets located in the lavatories but not for the faucets located in the kitchen, service and mop sinks. It seems to me that the faucets in the kitchen sinks, service sinks and mop sinks should also have a tempering valve, since there is risk of scalding in those plumbing fixtures as well. Is this a mistake or is there a reason for the valves to be installed only in the lavatories?
Regards,
Donovan
I am an entry level plumbing engineer looking for the opinion of a more experienced mechanical / plumbing engineer on the following:
Do kitchen faucets that meet ANSI A112.18.1M have an integral backflow preventer device or do they require an additional backflow preventer device (e.g. an inline vacuum breaker)? I am concerned with contamination of the water supply since the sidespray could potentially end up submerged in the sink.
I am working on a project in which water tempering valves have only been provided for the faucets located in the lavatories but not for the faucets located in the kitchen, service and mop sinks. It seems to me that the faucets in the kitchen sinks, service sinks and mop sinks should also have a tempering valve, since there is risk of scalding in those plumbing fixtures as well. Is this a mistake or is there a reason for the valves to be installed only in the lavatories?
Regards,
Donovan