tintin75
Electrical
- Sep 20, 2007
- 10
dear coffee drinkers,
Could you describe what process is in play when pouring cold water into a brew of coffee forces the grounds to the bottom of the pot?
Does ph have any effect on the process?
I wish to perfect this method through experimentation so if you have any tips.... (this is serious business yeah) Besides heat differential, are there any other variables I should control?
In method, I am sprinkling the cold water atop the mess cup in an effort to make contact with the entire surface area.
Would boiling and then chilling the intended cold water part improve the process?
kind regards
Could you describe what process is in play when pouring cold water into a brew of coffee forces the grounds to the bottom of the pot?
Does ph have any effect on the process?
I wish to perfect this method through experimentation so if you have any tips.... (this is serious business yeah) Besides heat differential, are there any other variables I should control?
In method, I am sprinkling the cold water atop the mess cup in an effort to make contact with the entire surface area.
Would boiling and then chilling the intended cold water part improve the process?
kind regards