EngineerofSteel
Structural
- May 18, 2005
- 156
I am designing a small winery building. It will be 40x80, with an underground storage area.
My question is: PAN DECK engineering- how does this work?
I have some heavy point loads- moving, loaded, forklift; fermenting vats (near edge of deck) and an estimated 20 tons of grapes each harvest season in September.
1. My first question is: How is pan deck engineered? My understanding is: tables provided by manufacturers. We engineers want to calculate something and to know the safety factor... any help here?
2. Besides the usual loading conditions, what should I consider in sizing W-Beams (I beams) at 12'6" o.c.?
3. How can I reduce the beam deflection on a 40-foot span?
My question is: PAN DECK engineering- how does this work?
I have some heavy point loads- moving, loaded, forklift; fermenting vats (near edge of deck) and an estimated 20 tons of grapes each harvest season in September.
1. My first question is: How is pan deck engineered? My understanding is: tables provided by manufacturers. We engineers want to calculate something and to know the safety factor... any help here?
2. Besides the usual loading conditions, what should I consider in sizing W-Beams (I beams) at 12'6" o.c.?
3. How can I reduce the beam deflection on a 40-foot span?