lucino
Electrical
- May 30, 2003
- 30
Good day.
As part of an improvement team created by my company, I am presently making on a study of minimizing LPG usage to an oven using Shellane (LPG with heating value of 49.95 MJ/Kg) as fuel to preheat a food product conveyed inside a chamber with control temperature setting.
The oven is a Japanese made unit with two burners with specifications as below:
Zone 1=105,000 kCal/Hr
Zone 2=80,000 kCal/hr.
Temperature setting Zone 1=105oC
Temperature setting Zone 2=79oC
My observation revealed that the product temperature before the oven is 70oC however to my amazement the temperature after the oven is 63oC.
How can I compute for the consumption basing on the above data (by the way no dedicated LPG metering is installed on this oven)
Can I relate product temperature to the LPG usage?
Thank you for anybody's help.
As part of an improvement team created by my company, I am presently making on a study of minimizing LPG usage to an oven using Shellane (LPG with heating value of 49.95 MJ/Kg) as fuel to preheat a food product conveyed inside a chamber with control temperature setting.
The oven is a Japanese made unit with two burners with specifications as below:
Zone 1=105,000 kCal/Hr
Zone 2=80,000 kCal/hr.
Temperature setting Zone 1=105oC
Temperature setting Zone 2=79oC
My observation revealed that the product temperature before the oven is 70oC however to my amazement the temperature after the oven is 63oC.
How can I compute for the consumption basing on the above data (by the way no dedicated LPG metering is installed on this oven)
Can I relate product temperature to the LPG usage?
Thank you for anybody's help.