jari001
Chemical
- Aug 9, 2013
- 478
Hi everyone,
I am designing a small system that will use a 10 gallon plastic carboy as a receiving vessel for IPA that we are using in the process. The source vessel for the IPA is a stainless steel canister (5 gal, filled with 2 gal of IPA) that is rated above 100 psig, though my house N2 pressure is 90 psig and I can regulate down further at the point of use; I will use nitrogen to pressurize the headspace of the source canister to deliver IPA into the system. I am assuming the carboy has a MAWP of 5 psig until I get the specs. Can I use the guidelines in API 520 to determine the relief valve size in this situation? When I read the Scope for API 520 (7 ed.), it says that the minimum MAWP of the equipment in need of relief protection is 15 psig. Is there other guidance for relief protection w.r.t low MAWP equipment?
Edit: The relief scenarios I want to protect from are the pressure buildup from the IPA collecting into the carboy (IPA vapour pressure plus N2 that was used to push to the IPA through the system) and accidentally blowing N2 straight through the system into the carboy.
Edit: IPA means isopropyl alcohol (not pleasant for barside consumption)
I am designing a small system that will use a 10 gallon plastic carboy as a receiving vessel for IPA that we are using in the process. The source vessel for the IPA is a stainless steel canister (5 gal, filled with 2 gal of IPA) that is rated above 100 psig, though my house N2 pressure is 90 psig and I can regulate down further at the point of use; I will use nitrogen to pressurize the headspace of the source canister to deliver IPA into the system. I am assuming the carboy has a MAWP of 5 psig until I get the specs. Can I use the guidelines in API 520 to determine the relief valve size in this situation? When I read the Scope for API 520 (7 ed.), it says that the minimum MAWP of the equipment in need of relief protection is 15 psig. Is there other guidance for relief protection w.r.t low MAWP equipment?
Edit: The relief scenarios I want to protect from are the pressure buildup from the IPA collecting into the carboy (IPA vapour pressure plus N2 that was used to push to the IPA through the system) and accidentally blowing N2 straight through the system into the carboy.
Edit: IPA means isopropyl alcohol (not pleasant for barside consumption)